Summer CSA Cooking- YUM!

My favorite part of summer is sharing #CSA recipes. This Cauliflower with Chickpeas salad is a "savor the vegetables" of summer dish, along with a Mediterranean flair.

Cauliflower with Chickpeas #CSA

Try this recipe out and let me know what you think!

INGREDIENTS

2 Tbsp. extra-virgin olive oil 1 onion, chopped 1 yellow squash, chopped 1 red pepper, seeded and chopped 1 small head cauliflower, broken into florets 1 tsp. cumin 1 (14.5-ounce) can diced tomatoes 1 (15-ounce) can chickpeas, drained and rinsed

DIRECTIONS

Heat the olive oil in a large pot over medium heat. Add the onion, squash and pepper and sauté for about 5 minutes, until the vegetables soften. Add the cauliflower and cook for 5 minutes longer. Sprinkle in the cumin and cook for 1 minute. Add the tomatoes and chickpeas, stir and cook for 5 minutes longer, or until the cauliflower is tender.

Serves 4. Per serving: 260 calories, 9 g total fat (1 g saturated fat), 590 mg sodium, 40 carbohydrates, 10 g fiber, 9 g protein.

Enjoy the #summer with sustainable farming fruits and vegetables. It is what we are waiting all summer for! #GreenCalutra beeswax wraps are the perfect compliment to your summer foods!